Ingredients:

5 young carrots, peeled and coarsely grated
1 clove garlic,finely minced
1 tablespoon finely minced fresh cilantro
1/4 cup freshly squeezed lemon juice
salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil (optional)

Methods:

Combine all the ingredients in a serving bowl. Serve at once.