Ingredients:

500 grs. (½ lb.) stewing meat, in cubes
3 teaspoons oil
2 cups potatoes, peeled and diced
1 cup pumpkin, diced
½ cup carrots diced
½ cup green beans, diced
½ cup fresh peas
½ cup fresh or canned fava beans, peeled
½ cup corn kernels
Salt and pepper
1 tablespoon rice
1 egg yolk
Lemon juice

Methods:

In large saucepan boil 2 quarts of water;add meat and cook over low heat 1 hour.Drain and reserve broth and meat.In saucepan heat oil and sauté the cooked meat; set aside.In the same pot sauté potatoes,pumpkin,carrots,green beans,peas,fava beans and corn for 2-3 minutes; season with salt and pepper. Add reserved broth,meat and rice. Cook over low heat until the rice is cooked, 30 minutes.In a soup tureen beat egg yolk; pour the hot soup and mix well. Serve hot with lemon juice.

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