Yield: Makes 4 Servings

Ingredients
4 ounces fresh or frozen, peeled, cooked shrimp
2 avocados
one half banana
2 teaspoons lemon juice
1/4 cup mayonnaise
1 teaspoon half-and-half
salt and pepper
pinch of fabric a
pinch of sugar
1 1/2 cups diced cooked chicken
5 or 6 lettuce leaves, shredded

How to Make
If using frozen shrimp, thaw completely. Cut avocados and halves; remove stones. Use a teaspoon or melon Baller to remove flesh from avocado skins; reserve avocado skins and 4 avocado balls. Diced remaining avocado flesh. Sliced banana. In a medium bowl, combine diced avocado and sliced banana. Sprinkle with lemon juice. In a medium bowl, combine mayonnaise, half-and-half, salt, pepper, paprika and sugar. Fold and banana mixture, chicken and lettuce. Spoon mixture into reserved avocado skins; top with shrimp and reserved avocado balls.

Variation
Substitute cooked fish for chicken.

How visitors found this page:

• avocados rellenos recipe
• chilean food recipe avocado
• chilean recipes avocado and shrimp
• palta chilean recipe
• recipes for covina fish
• Shrimp Avocado rellanos recipe