Ingredients

* 1/2 Pound Crab Meat — precooked
* 1 Small White Onions — chopped and sauted
* 1 Large Egg — beaten
* 1/2 Lemon Lemon Juice
* Pepper — to taste
* 1 Pinch Spanish Paprika
* 1/2 Cup Flour
* 1 Teaspoon Aji Paste
* 1 Tablespoon Unsalted Butter — melted
* 1 1/2 Cups Fine Bread Crumbs
* 1/2 Cup Corn Oil
* 2 Tablespoons Mayonnaise — homemade

Directions

In a glass bowl, mix crab meat, onion, egg, lemon juice, pepper, paprika, aji paste, flour, and butter. Mix well. Form cakes into 2 inch diameter cakes and refrigerate for 1 hour. Place on individual wax paper squares. Coat cakes in bread crumbs and fry in hot oil until golden brown on both sides. Serve hot with a dollop of mayonnaise on top.

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