Ingredients

* 2 Tablespoons Olive Oil
* 5 Ounces Chorizo — Chopped
* 1 Medium Onion — Chopped
* 1 Small Winter Squash — Chopped
* 2 Medium Leek — Chopped
* 5 Cloves Garlic — Chopped
* 1 Can Tomatoes — Chopped
* 1 1/2 Cups Lentils
* 1 Stalk Celery — Chopped
* 3 Quarts Chicken Stock
* Salt And Pepper — To Taste
* 4 Small Potatoes — Chopped
* 2 Tablespoons Parsley — Chopped
* 2 Medium Bay Leaf

Directions

Saute chorizo, onion and squash in oil for 5 minutes.Add leeks,garlic,and tomatoes.Simmer for 5 minutes. Add lentils, bay leaves and broth. Simmer for 30 minutes.Season with salt and pepper. Add potatoes and simmer for 20 more minutes. Discard bay leaves. Sprinkle with parsley and serve.

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