Ingredients:

1 lobster (1 ½ lb.)
6 large mussels
10 pink shrimps
4 small crabs (blue crab)
1 cup milk
2 cups fresh bread crumbs
125 grs. (¼ lbs.) cheese (similar Monterrey Jack), sliced
4 tablespoons butter
2 eggs yolk
Salt and pepper
Tabasco sauce
4 tablespoons grated Parmesan cheese.

Methods:

Cook shellfish in water in separate pots; reserve cooking liquid.Clean shellfish,discarding shells;cut into small pieces and set aside.In saucepan put milk and bread crumbs;cook over medium heat until thick.Add reserved cooking liquid and cook sauce until medium - thick. Remove from heat and stir in cheese,butter yolks,salt,pepper and Tabasco sauce to taste; mix well.

In an oven-proof dish place shellfish in a layer; cover with the cheese sauce and sprinkle with Parmesan cheese.Bake in a 350ºF oven until lightly browned, 20-30 minutes.