Ingredients

* 2 Tablespoons Olive Oil
* 1 Medium Onion — finely chopped
* 1 Cup Mushroom — chopped
* 1 Large Red Pepper — chopped
* 2 Pounds Plum Tomatoes — chopped
* 3 Medium Bay Leaf
* 2 Tablespoons Dried Oregano
* 1/2 Cup Red Wine
* 1 Tablespoon Soy Sauce
* 6 Cloves Garlic — finely chopped
* Pepper — to taste

Directions

Saute onion and pepper in oil until tender.Add mushrooms and saute until soft.Add remaining ingredients except garlic and black pepper.Bring to boil. Reduce heat and simmer slowly for 1 hour or until reduced to the desired thickness. At the last minute add the garlic and pepper.