Ingredients:

750 grs. (1 ½ lbs.) salmon, skinned and cut into small cubes
500grs. (1lb.) scallops, in cubes
2 cups lemon juice
2 cups tomatoes peeled and diced
1 cup green onions chopped
⅓ cup fresh green chili finely chopped
16 green olives, sliced
½ cup olive oil
¼ cup dry white wine
2 tablespoons white vinegar
Tabasco
1 teaspoon dried oregano
3 tablespoons chopped parsley
Lettuce and avocado

Methods:

In bowl place the salmon and scallops:add lemon juice and marinate at least 6 hours.In another bowl mix the rest of the ingredients. Drain salmon and scallops and mix with prepared dressing. Cover and refrigerate 2-4 hours. Serve over a bed of lettuce and garnish with sliced avocados.