Ingredients

* 2 Cups White Beans — Cooked
* 1 Tablespoon Baking Soda
* 1 Cube Chicken Bouillon — Crumbled
* Salt And Pepper — To Taste
* 3 Tablespoons Olive Oil
* 1 Medium Onion — Chopped
* 1 Medium Bell Pepper — Chopped
* 1 Medium Carrot — Chopped
* 1 Clove Garlic — Chopped
* 1/2 Cup Rice
* 1 Tablespoon Paprika — Mixed With
* 4 Tablespoons Olive Oil

Directions

Saute onion, bell pepper, carrot and garlic in oil for 5 minutes. Season with salt and pepper. Place rice in a large pot, Add 5 cups water and onion mixture. Simmer for 20 minutes. Add beans and simmer for 5 minutes. Drizzle with paprika oil and serve.

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