Ingredients

* 2 Pounds Beans — Any Kind, Cooked
* 1 Medium Winter Squash — Cubed
* 1 Cube Chicken Bouillon — Crushed
* 1 Tablespoon Olive Oil
* 4 Slices Bacon — Chopped
* 1 Large Onion — Chopped
* 1 Medium Bell Pepper — Chopped
* 1 Medium Carrot — Grated
* Salt And Pepper — To Taste
* 2 Cups Corn
* 1 Bunch Basil — Chopped
* 1 Tablespoon Paprika
* 6 Cups Chicken Broth

Directions

Saute bacon in oil for 2 minutes.Add onions,bell pepper and carrot.Saute for 5 minutes. Season with salt and pepper. Add squash, saute for 5 minutes. Add remaining ingredients and simmer for 20 minutes. Serve.