Ingredients

* 3 Tablespoons Olive Oil
* 4 Pounds Chicken — In 8 Pieces
* Salt And Pepper — To Taste
* 1 Large Onion — Chopped
* 4 Cloves Garlic — Chopped
* 1 Teaspoon Oregano
* 2 Tablespoons Flour
* 1 Can Chicken Broth
* 1/2 Cup White Wine
* 1 Bunch Cilantro — Chopped
* 1 Medium Jalapeno — Chopped

Directions

Saute chicken in oil until browned on all sides, season with salt and pepper, add onions and garlic, saute 2 minutes. Add oregano and flour, stir well, add broth and wine, cover, simmer 30 minutes. Add cilantro and jalapeno, simmer 5 minutes and serve.