Pisco Sour (Pisco Sour)
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| Back to Category: DrinksIngredients:
2 cups Chilean Pisco (35º)
¼ cup sugar syrup
½ cup lemon juice
½ teaspoon finely grated lemon zest
1 egg white
Ice
Dash of Angostura bitters
Methods:
Combine all the ingredients, except the Angostura bitters, in the blender and blend a few minutes until the ice is melted. Serve at once.










