Ingredients:

2 hot red peppers (chilies)
2 garlic cloves, peeled
2 cups fresh coriander, finely chopped
4 scallions, finely chopped
1 teaspoon dry oregano
2 tablespoons oil
2 tablespoons red wine vinegar
Salt and pepper

Methods:

In blender purée together peppers and garlic.Add coriander scallions,oregano,oil,vinegar,salt and pepper to taste. Blend well and add ¼ -½ cup water if sauce is too thick.
Makes 1 cup

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