Ingredients:

12 whole dried peaches
Sugar
Cinnamon stick
250 grs. (¼ lb.) wheat mate or 250 grs. wheat

Methods:

In bowl soak peaches in cold water overnight.Next day place in saucepan with soaking water; add sugar to taste and cinnamon. Cook until tender; let cool in cooking liquid.

Preparing mote: In saucepan put wheat in water with ashes from eucalyptus or cypress tree; boil to loosen the skin.Drain and rub wheat with hands to remove skin; wash in cold water and boil again.Drain and cool.In a serving dish place peaches with juice and sprinkle with cooked mote. Serves 6.

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