Ingredients:

* 1 quart whole milk
* 1 cup white sugar
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon baking soda

Methods:

Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour. Stir in baking soda. Continue cooking until the milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.