Ingredients

* 2 Cups Lentils
* 2 Cubes Chicken Bouillon — Crumbled
* 2 Tablespoons Butter
* 3 Ounces Smoked Bacon — Chopped
* 1 Large Onion — Chopped
* 1 Teaspoon Oregano
* Salt And Pepper — To Taste
* 1 Cup Chicken Broth — Or Milk
* 2 Tablespoons Cilantro — Chopped
* 1/4 Cup Romano Cheese — Grated
* 1 Medium Hard-Boiled Egg — Sliced

Directions

Place lentils in pan, add enough water to by 1 inch. Bring to a boil and add bouillon, Simmer for 10 minutes. Saute onion and bacon in butter in a separate pan for 5 minutes. Season with oregano, salt and pepper. Stir in onion mixture to the lentils. Simmer for 20 minutes. Add broth and simmer for 5 minutes. Sprinkle with cilantro, cheese and egg.

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