Ingredients:

4 large kiwi fruit, peeled
1 small diameter cucumber (yield 12 slices) washed with end removed
3 oz. Proscuitto, 6 thin slices, cut in half lengthwise
3 tablespoons lemon juice
1/4 garlic powder
12 short 5 or 6-inch skewers

Methods:

1. Stroke kiwi fruit and cucumber lengthwise with fork to decorate. Carefully slice in slices of equal thickness. Kiwi should yield 6 slices each, cucumber 12 slices.

2. Stack one slice of cucumber in between two slices of kiwi fruit, matching diameter of slices. Carefully wrap each kiwi stack with a half-slice of proscuitto and mount diagonally on the tip of a skewer. Proceed with remaining skewers.

3. Brush all with combined lemon juice and garlic powder mixture and allow to chill, covered, until ready to serve.

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