Ingredients:

4 cups all purpose flour
1/4 cup “crisco”
1 oz. Dry yeast
1 teaspoon salt
1-1/2 cups milk

Methods:

Dissolve yeast in 1/2 cup warm water with 1/2 teaspoon salt and leave for 5 minutes. In a bowl or processor, add flour, milk, crisco, salt, and the yeast mix. Knead the dough or Leave mixing for 5 minutes in processor. Make dough into handful size balls and cover with kitchen cloth for 30 minutes. After the 30 minutes, press balls with palm of hand and pinch with fork.

Preheat over at 350 and bake for 25 minutes.

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