Ingredients:

2 tablespoons olive or other vegetable oil
2 tablespoons lemon juice
1 tablespoon orange juice
2 cups cooked barley (do not overcook)
1 1/2 cups seedless or halved, seeded Chilean grapes
1/2 cup sliced celery
1/4 cup sliced green onions
1/8 teaspoon salt
1/8 teaspoon pepper

Methods:

In mixing bowl, whisk together oil, lemon and orange juices. Add barley, grapes, celery, and onions, tossing to coat. Season with salt and pepper; chill until serving time.