Ingredients

* 2 Cups Chickpeas — Cooked
* Salt And Pepper — To Taste
* 2 Tablespoons Olive Oil
* 1 Medium Onion — Chopped
* 2 Cloves Garlic — Chopped
* 1 Medium Jalapeno — Chopped
* 1 Teaspoon Cumin
* 2 Cups Chicken Broth
* 4 Ounces Smoked Bacon — Chopped
* 2 Large Egg — Beaten
* 1 Medium Pie Crust

Directions

Saute onion and bacon in oil for 3 minutes. Add garlic, jalapeno, cumin salt and pepper. Saute for 4 minutes. Add broth and chickpeas. Simmer for 5 minutes. Pour chickpea mixture into a pie crust. Pour beaten eggs over and bake at 375 degrees for 25 minutes or until the eggs set and turns golden brown. Serve.

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