Ingredients

* 2 Tablespoons Olive Oil
* 4 Pounds Lamb — Cubed
* Salt And Pepper — To Taste
* 1 Large Onion — Chopped
* 1 Medium Bell Pepper — Chopped
* 1 Medium Carrot — Chopped
* 3 Cloves Garlic — Chopped
* 2 Teaspoons Oregano
* 2 Cans Beef Broth
* 1 Can Artichoke Hearts — Chopped
* 1 Can Tomatoes — Chopped
* 1/4 Bunch Spinach — Shredded
* 1 Cup Fava Beans
* 1 Cup Peas
* 12 Small New Potatoes — Whole
* 2 Tablespoons Parsley — Chopped

Directions

Saute lamb in oil until brown, season with salt and pepper. Add onions, bell pepper, carrots, garlic and oregano, saute for 5 minutes. Add broth, simmer 1 hour. In large baking dish, place lamb mixture on bottom, layer in artichokes, tomatoes, spinach, beans, peas, and potatoes, season with salt and pepper, cover with foil, bake 45 minutes at 375 degrees. Sprinkle with parsley and serve.

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