Ingredients:

4 cup Butternut squash; cooked and pureed
1 cup Onion; chopped
1½ cup Mixed red and green peppers; chopped
2 Cloves garlic; crushed
1 teaspoon Ground cumin
4 Whole eggs; beaten
2 cup Corn; fresh or frozen, thawed
½ teaspoon Ground coriander
1 dash Cayenne
1 dash Black pepper
1 cup Cheddar cheese; grated
2 tablespoon Olive oil

Methods:

1. Saute onions,garlic and spices in olive oil until onions and garlic are translucent.Add peppers and salt.Cover and cook 5-8 minutes.

2. Add saute to mashed squash,along with corn and beaten eggs.Mix well.Taste to correct seasonings.

3. Spread into a buttered 2 quart casserole and top with cheese.

4. cook in 350 degree oven 20 minutes, covered and 15 minutes uncovered.

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