Ingredients :

2 cup lobster stock
2 cup clam juice
1/4 cup orange juice
1/4 cup lime juice
1/2 tsp dry mustard
1/8 cup mayonnaise
1/2 cup heavy cream
2 tbs grain mustard
1/4 tbs aji amarillo
2 x Chilean salmon fillets – (6 oz ea) cut thin slices
1 x yellow tomato diced
1/2 bn scallions sliced
1/2 bn cilantro leaves chopped
1 bn chives chopped
3 x sweet potatoes peeled,steamed,and sliced to 1/4″ pieces

Method :

* Combine lobster stock and clam juice and reduce by half. In a blender mix the orange juice, lime juice,dry mustard,mayonnaise,heavy cream,whole grain mustard,aji amarillo; then add it to the stock.
* In a medium mixing bowl,combine the salmon,tomato,scallions,cilantro, and chives and add in the stock juice.
* On a serving platter arrange a bed of sliced sweet potatoes and serve the ceviche on top.

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