Ingredients

* 1/4 Cup Olive Oil
* 4 Pounds Pork Loin
* 2 Medium Onion — sliced
* 2 Cloves Garlic — chopped
* 1 Medium Carrot — sliced
* 1 Stalk Celery — sliced
* 1 Bay Leaf
* 1/2 Teaspoon Oregano
* 1/2 Teaspoon Thyme
* 1/4 Teaspoon Cumin
* Salt And Pepper — to taste
* 1/4 Cup Red Wine Vinegar

Directions

Heat oil in large flameproof casserole.Saute pork until brown.Add all remaining ingredients plus enough water to cover.Bring to boil and cover.Reduce heat and simmer gently for 3 hours. Serve with red pepper salsa.

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