Ingredients :

2 x onions,diced
1/4 cup vegetable oil
3 tbs flour
1 cup boiling water
1 x bouillon cube
2 can cream style yellow corn
1 x egg, beaten with 1/2 cup light cream
1/2 cup raisins
12 x ripe olives
2 tbs sugar
Salt and pepper to taste
1 tsp oregano

Method :

* Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well.
* Remove from heat. Mix corn with milk and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned.
* Add salt, pepper, and oregano.

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