Ingredients

5 young carrot
1 garlic clove, finely minced
1/4 cup fresh-queezed lemon juice
1 tablespoon finely minced fresh cilantro
salt
finely ground black pepper, to taste
1 tablespoon vegetable oil

Directions:

Peel and grate carrots.Combine all ingredients in serving bowl. Sere cold.

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• chilean carrot salad

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