Ingredients:

4 chicken breast fillets
1 tablespoon of oil
salt and pepper to taste
1 medium container of natural yogurt
1/2 cup fresh cream
1 tablespoon finely chopped chives
4 halves of Hass avocados sliced in a fan shape

Methods:

Heat the oil and sauté the chicken breasts already seasoned with salt and pepper. The chicken fillets should be fried for 5 minutes per side, depending on desired roasting point. The sauce is prepared in another cooking pot by heating the cream until its volume is reduced to its half. Then add the yogurt and season to taste. Finally sprinkle with chives. To serve, place four chicken breasts covered with sauce and accompanied by the avocado.