Ingredients

4 mushroom
1 pinch hot chili powder
1 (400 g) can chopped tomato
1/2 (250 g) can baked beans
1/2 teaspoon onion powder
1/2 (250 g) a packet quorn mince
1/3 pint vegetable stock
rice

Directions

Fry the mushrooms.Put tinned tomatoes in a pan and bring to heat.Add chili powder to taste.Add mushrooms.Add mince and baked beans.Add vegetable stock and onion powder.Simmer for 15 minutes.Boil rice and serve straight away (garlic bread is a great side dish!).

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• easy chilean chili recipe
• easy chilean recipe

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