Cazuela De Ave Con Chuchoca (Poultry And Vegetable Stew) Recipe
Similar recipes: Chicken, Stew, vegetablesIngredients
* 3 Pounds Chicken Or Turkey — Cubed
* 2 Quarts Chicken Broth
* 1 Tablespoon Salt
* 2 Tablespoons Olive Oil
* Salt And Pepper — To Taste
* 1 Large Onion — Chopped
* 2 Cloves Garlic — Chopped
* 1 Teaspoon Cumin
* 2 Teaspoons Oregano
* 1 Medium Winter Squash — Cubed
* 1 Cup French-Style Green Beans
* 1 Cup Peas
* 6 Medium Potato — Cubed
* 1 Medium Bell Pepper — Chopped
* 1 Cup Corn
* 1 Can Fava Beans
* 1/2 Cup Instant Polenta
* 1/2 Cup Cilantro — Chopped
* 2 Medium Jalapeno — Chopped
Directions
Saute chicken in oil until browned. Season with salt and pepper. Add onion, garlic, cumin, and oregano. Saute for 5 minutes. Add broth and squash. Simmer for 15 minutes. Add green beans, peas, potatoe, bell pepper, corn and fava beans. Simmer for 15 minutes. Add polenta and cilantro. Simmer for 5 minutes. Place soup in bowls and sprinkle with jalapeno.
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