5 young carrot
1 garlic clove, finely minced
1/4 cup fresh-queezed lemon juice
1 tablespoon finely minced fresh cilantro
salt
finely ground black pepper, to taste
1 tablespoon vegetable oil

Directions:

Peel and grate carrots.Combine all ingredients in serving bowl. Sere cold.

How visitors found this page:

• chilean carrot salad

4 large tomato, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil

Directions

In a large salad bowl, combine all the ingredients.Toss well; chill for an hour, garnish with cilantro sprigs.

5 young carrots, peeled and coarsely grated
1 clove garlic,finely minced
1 tablespoon finely minced fresh cilantro
1/4 cup freshly squeezed lemon juice
salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil (optional)

Methods:

Combine all the ingredients in a serving bowl. Serve at once.

How visitors found this page:

• zesty carrot salad with garlic & cilantro

1 large Spanish or Vidalia onion,halved lengthwise and very thinly sliced
1 tablespoon salt
5 large ripe tomatoes,peeled and sliced
1 serrano or jalapeno chili, seeded and finely minced
1 tablespoon minced fresh cilantro or parsley
3 tablespoons vegetable or extra-virgin olive oil

Methods:

1. Place the onion slices and salt in a bowl; cover with cold water,and soak for about 10 minutes.Drain in a colander and rinse briefly under cold running water.Shake well.This step will eliminate most of the sharpness of the onion.
2. Arrange the tomatoes on a platter.Salt generously.Top with the onion,chili,and cilantro. Sprinkle the oil evenly over the salad,toss to combine,and serve at once.

How visitors found this page:

• chilean tomato and onion salad
• chilean tomato and sweet onion
• recipe for chilean tomato and onion salad

4 cups onions,finely sliced
4 cups tomatoes,peeled and finely sliced
Salt and pepper
3 tablespoons olive oil
¼ cup fresh coriander,chopped (optional)

Methods:

Rinse onions in cold water thoroughly; drain in bowl mix tomatoes with onions; season to taste with salt and pepper. Add olive oil and mix well. Sprinkle with chopped coriander and serve.

How visitors found this page:

• ensalada chilena
• ensalada chilena recipe
• ensalada a la chilena
• chilean salad
• chilean ensalada
• chilean ensalada chilena receta
• ensalada a la chilena recipe

Dressing:
2 tablespoons honey
1 1/2 tablespoons Balsamic vinegar
1 1/2 tablespoons olive oil
1/2 teaspoon crushed red pepper

Salad:
1 cup each washed, seedless red, green and black grapes, cut in half if desired
1 nectarine, washed, pitted and coarsely diced
4 cups washed and dried salad greens
Salt, optional
Ground pepper

Methods:

Combine dressing ingredients and mix until well blended. Stir into prepared fruit and allow to marinate until ready to serve. Toss fruit mixture with greens and serve on salad plates. Sprinkle with salt, if desired, and ground pepper.