Chilean Food Recipes » Pies

Chilean Corn Pie

admin — Wed, 07 May 2008 12:03:17 +0000

Ingredients :

2 x onions,diced
1/4 cup vegetable oil
3 tbs flour
1 cup boiling water
1 x bouillon cube
2 can cream style yellow corn
1 x egg, beaten with 1/2 cup light cream
1/2 cup raisins
12 x ripe olives
2 tbs sugar
Salt and pepper to taste
1 tsp oregano

Method :

* Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well.
* Remove from heat. Mix corn with milk and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned.
* Add salt, pepper, and oregano.

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Pastel De Papas (Meat Pie With Potato Topping)

admin — Wed, 07 May 2008 03:40:48 +0000

Ingredients

* 3 Pounds Chicken — Cubed
* 1 Stalk Celery — Chopped
* 2 Tablespoons Parsley — Chopped
* 1 Teaspoon Oregano — Chopped
* 3 Tablespoons Olive Oil
* 3 Medium Onion — Chopped
* 1 Pound Ground Beef
* 3 Cloves Garlic — Chopped
* 1 Teaspoon Cumin
* 2 Teaspoons Salt
* 1 Teaspoon Pepper
* 2 Teaspoons Paprika
* 12 Large Olive — Chopped
* 2 Large Hard-Boiled Egg — Chopped
* 5 Medium Potato — Cooked And Mashed
* 1/2 Cup Parmesan Cheese — Optional

Directions

Saute chicken,celery,parsley and oregano in oil until browned.Add beef,onions,garlic,cumin, salt and pepper.Saute for 10 minutes.Add paprika and cook for 1 minute.Remove from heat. Place meat mixture into large baking dish.Top with a layer of mashed potatoes. Sprinkle with parmesan cheese if desired and bake at 375 degrees for 35 minutes.

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pastel de papas chileno