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	<title>Chilean Food Recipes &#187; Pies</title>
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		<title>Chilean Corn Pie</title>
		<link>http://chileanrecipe.com/chilean-corn-pie/</link>
		<comments>http://chileanrecipe.com/chilean-corn-pie/#comments</comments>
		<pubDate>Wed, 07 May 2008 12:03:17 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Chilean Corn Pie]]></category>

		<guid isPermaLink="false">http://chileanrecipe.com/?p=135</guid>
		<description><![CDATA[Ingredients : 2 x onions,diced 1/4 cup vegetable oil 3 tbs flour 1 cup boiling water 1 x bouillon cube 2 can cream style yellow corn 1 x egg, beaten with 1/2 cup light cream 1/2 cup raisins 12 x ripe olives 2 tbs sugar Salt and pepper to taste 1 tsp oregano Method : [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients :</strong></p>
<p>2 x onions,diced<br />
1/4 cup	vegetable oil<br />
3 tbs flour<br />
1 cup boiling water<br />
1 x bouillon cube<br />
2 can cream style yellow corn<br />
1 x egg, beaten with 1/2 cup light cream<br />
1/2 cup	raisins<br />
12 x ripe olives<br />
2 tbs sugar<br />
Salt and pepper to taste<br />
1 tsp oregano</p>
<p><strong>Method :</strong></p>
<p>    * Fry onions in the oil. Add meat and continue cooking until browned. Add bouillon cube dissolved in water. Add raisins and olives and mix well.<br />
    * Remove from heat. Mix corn with milk and egg mixture. Add sugar and stir well. Place meat mixture in a well greased casserole. Cover with corn mixture. Bake at 350 degrees until corn mixture is firm and nicely browned.<br />
    * Add salt, pepper, and oregano.</p>
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		</item>
		<item>
		<title>Pastel De Papas (Meat Pie With Potato Topping)</title>
		<link>http://chileanrecipe.com/pastel-de-papas-meat-pie-with-potato-topping/</link>
		<comments>http://chileanrecipe.com/pastel-de-papas-meat-pie-with-potato-topping/#comments</comments>
		<pubDate>Wed, 07 May 2008 03:40:48 +0000</pubDate>
		<dc:creator>admin</dc:creator>
				<category><![CDATA[Pies]]></category>
		<category><![CDATA[Pastel De Papas (Meat Pie With Potato Topping)]]></category>

		<guid isPermaLink="false">http://chileanrecipe.com/?p=36</guid>
		<description><![CDATA[Ingredients * 3 Pounds Chicken &#8212; Cubed * 1 Stalk Celery &#8212; Chopped * 2 Tablespoons Parsley &#8212; Chopped * 1 Teaspoon Oregano &#8212; Chopped * 3 Tablespoons Olive Oil * 3 Medium Onion &#8212; Chopped * 1 Pound Ground Beef * 3 Cloves Garlic &#8212; Chopped * 1 Teaspoon Cumin * 2 Teaspoons Salt [...]]]></description>
			<content:encoded><![CDATA[<p><strong>Ingredients</strong>   	</p>
<p>    * 3 Pounds Chicken &#8212; Cubed<br />
    * 1 Stalk Celery &#8212; Chopped<br />
    * 2 Tablespoons Parsley &#8212; Chopped<br />
    * 1 Teaspoon Oregano &#8212; Chopped<br />
    * 3 Tablespoons Olive Oil<br />
    * 3 Medium Onion &#8212; Chopped<br />
    * 1 Pound Ground Beef<br />
    * 3 Cloves Garlic &#8212; Chopped<br />
    * 1 Teaspoon Cumin<br />
    * 2 Teaspoons Salt<br />
    * 1 Teaspoon Pepper<br />
    * 2 Teaspoons Paprika<br />
    * 12 Large Olive &#8212; Chopped<br />
    * 2 Large Hard-Boiled Egg &#8212; Chopped<br />
    * 5 Medium Potato &#8212; Cooked And Mashed<br />
    * 1/2 Cup Parmesan Cheese &#8212; Optional</p>
<p><strong>Directions</strong>   	</p>
<p>Saute chicken,celery,parsley and oregano in oil until browned.Add beef,onions,garlic,cumin, salt and pepper.Saute for 10 minutes.Add paprika and cook for 1 minute.Remove from heat. Place meat mixture into large baking dish.Top with a layer of mashed potatoes. Sprinkle with parmesan cheese if desired and bake at 375 degrees for 35 minutes.</p>
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