Ingredients

* 4 Medium Sea Bass Fillet
* Salt And Pepper — To Taste
* 4 Ounces Chorizo
* 3 Medium Tomatoes — Sliced
* 1/2 Pound Gouda Cheese — Sliced
* 3 Cloves Garlic — Chopped
* 1 Tablespoon Oregano
* 2 Tablespoons Butter — Melted
* 1 Bunch Parsley — Chopped
* 1/2 Cup White Wine

Directions

Season fish with salt and pepper. Top with chorizo, tomatoes, cheese, garlic and oregano. Like you were making pizza. Drizzle with butter. Grill or broil fish for 15 minutes. Baste with the wine every few minutes. Sprinkle with parsley and serve.

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