Ingredients :

4 x 1-inch thick fillet steak
1 tbs chopped fresh coriander
1 tbs chopped fresh basil
1 tbs shopped fresh mint
2 tsp chopped garlic
1 tbs lime juice
1 tsp Asian hot sauce
1/2 cup orange juice
1/4 cup olive oil
kosher salt and freshly ground pepper to taste

Method :

* Place steaks in a baking dish or sealable plastic bag.Combine coriander,basil,mint garlic, lime juice,hot sauce,orange juice and 2 tablespoons oil, reserving remaining oil.Pour over steaks. Marinate 1 hour on the counter or 4 hours refrigerated.Drain marinade and pat steaks dry. Season steaks with salt and pepper.Place skillet over high heat, add remaining oil and fry steak about 3 to 4 minutes per side or until medium rare.
* Place steaks on a carving board and slice into 1/2-inch slices.
* Make a mound of Plantain Fried Rice and place beef slices around it.
* Serve with Chilean Pebre.