Ingredients:

1 (3-4 lbs.) whole fresh Salmon
1/4 cup melted butter
1 Tablespoon all-purpose flour
Salt and Pepper
2 cups dry white wine

Methods:

Rinse salmon and pat dry. Make 3 shallow diagonal cuts in both sides of the fish. Brush salmon inside and out with melted butter; dust with flour and sprinkle with salt and pepper.

Place salmon in greased baking dish; add white wine to baking dish. Bake, uncovered, at 400*F for 30 minutes or until fish flakes easily, basting occasionally with pan drippings. Transfer salmon to a warm serving dish.

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