Ingredients:

Pastry for single-crust, 9-inch pie
1/3 cup butter
3 eggs
3/4 cup sugar
1/2 cup lemon juice
2 teaspoons grated lemon peel
1 cup Chilean seedless or seeded red or green grapes
2 cups Chilean winter fruits (sliced peaches, plums, nectarines, kiwifruit)
1/3 cup sweet orange marmalade, melted

Methods:

Line 9-inch tart pan with pastry, trim and finish edges. Prick generously with a fork; bake at 425 degrees for about 10 minutes or until golden. Set aside to cool. In top of double boiler over simmering water, melt butter. Whisk in eggs, sugar and lemon juice. Cook, stirring constantly, just until mixture thickens. Stir in lemon peel; cool. Spread over bottom of baked tart shell. Arrange fruits decoratively over top; brush with marmalade. Chill until serving time.

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