Ingredients

* 3 Tablespoons Olive Oil
* 1 Medium Onion — Chopped
* 1 Teaspoon Paprika
* 1 Teaspoon Oregano
* 2 Cloves Garlic — Chopped
* 1 Pound Beef — Cubed And Cooked
* Salt And Pepper — To Taste
* 6 Cups Beef Broth
* 1 Each Carrot — Chopped
* 1 Medium Carrot — Grated
* 3 Tablespoons Parsley — Chopped
* 3 Medium Potatoes — Chopped
* 4 Medium Egg — Optional
* 2 Tablespoons Cilantro — Chopped

Directions

Saute onion in oil for 4 minutes. Add paprika, oregano, garlic and beef. Saute for 4 minutes. Season with salt and pepper. Add broth, carrots and parsley. Simmer for 20 minutes. Add potatoes and simmer for 20 minutes. Poach the eggs in water for 5 minutes. Slide 1 egg into each soup bowl and ladle soup on top. Sprinkle with cilantro and serve.

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