Ingredients:

* 12 Whole Aji Peppers
* 1 Cup Olive Oil

Methods:

Seed peppers. Chop peppers coarsely and add to food processor. Add oil and process to paste. Store in glass jars in freezer.

How visitors found this page:

• recipe for chilean aji sauce
• aji chilean sauce
• aji paste
• aji paste recipe
• chilean aji