Ingredients
2 lbs boneless chicken breast
2-3 cups onion
3 tablespoons olive oil
1 orange, zest of
1 green pepper, chopped
1 tablespoon coriander seed
1/2 teaspoon ground aniseed
more dried ancho chili powder
6 peppercorn
3 corn tortilla, torn
2 tablespoons sesame seed
4 teaspoons sugar
3-4 teaspoons cinnamon
1/8 teaspoon ground cloves
2 tablespoons raisins
1/4 cup unsweetened cocoa powder
2 tablespoons chunky peanut butter
4 cups broth
56 ounces chopped tomato
4 garlic clove, smashed
1 teaspoon salt
2 tablespoons oregano
1/4 teaspoon cayenne
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Ingredients
1 large butternut squash
1 cup chopped onion
2-3 cloves garlic, crushed
1-2 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon chili powder
1-2 dash cayenne pepper
1 cup red bell pepper, coarsely chopped
1 cup green bell pepper, coarsely chopped
1 teaspoon salt
4 egg, beaten
2 cups corn kernel (fresh or frozen)
2 cups grated sharp cheddar cheese
Directions
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Ingredients
5 young carrot
1 garlic clove, finely minced
1/4 cup fresh-queezed lemon juice
1 tablespoon finely minced fresh cilantro
salt
finely ground black pepper, to taste
1 tablespoon vegetable oil
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Ingredients
4 large tomato, cut into eighths
1 large onion (Oso Sweet halved, thinly sliced)
1 garlic clove, minced
1 bunch fresh cilantro, chopped
1 tablespoon red wine vinegar
1 tablespoon lime juice
1 teaspoon lime zest
salt and pepper
1/4 cup olive oil
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Ingredients
2 teaspoons olive oil
1/2 cup onion, chopped
1 cup orange juice
1/2 teaspoon salt
1 cup quinoa
1/4 cup fresh parsley, minced
1/4 cup fresh mint, minced
2 tablespoons currant
2 teaspoons orange zest
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Ingredients
4 mushroom
1 pinch hot chili powder
1 (400 g) can chopped tomato
1/2 (250 g) can baked beans
1/2 teaspoon onion powder
1/2 (250 g) a packet quorn mince
1/3 pint vegetable stock
rice
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Ingredients
1 clove garlic, minced
1 tablespoon chili powder
5 tablespoons fresh lime juice
1/2 teaspoon ground cumin
1/2 teaspoon salt
1 lb hanger steak, trimmed of any excess fat
2 lbs purple potatoes, such as purple peruvians or all blues,scrubbed
3/4 cup white corn kernels (about 1 large ear) or frozen corn, thawed
1 large avocado, peeled,pitted,and cut into 1/2 inch pieces
6 radish, thinly sliced
2 scallion, thinly sliced
1/3 cup chopped fresh cilantro
1/2 cup extra virgin olive oil
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
4 dashes Tabasco sauce, to taste
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Ingredients
Churrasco:
* cooking spray
* 4 cups sliced onion
* 1/2 teaspoon sugar or brown sugar
* 1 (1 1/2 lb) center-cut beef tenderloin
* 1/2 teaspoon salt
* 1/2 teaspoon garlic powder
* 1/2 teaspoon dried oregano
* 1/2 teaspoon black pepper
* 1/4 teaspoon ground cumin
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Ingredients
2 tablespoons vegetable oil
1/2 cup chopped onion
3 garlic clove, minced
1 lb ground pork
1 lb ground chuck
1 (14 1/2 ounce) can beef broth
1 (28 ounce) can whole canned tomatoes, drained
2 tablespoons balsamic vinegar
1/3 cup raisins
2 tablespoons chili powder
3 tablespoons brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground cumin
1/2 teaspoon ground allspice
1/4 teaspoon ground cloves
1/2 tablespoon salt
1/4 cup pimento stuffed olive, halved
1/4 cup blanched slivered almond
2 cups cooked black beans
2 cups cooked white rice
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Ingredients
Dough
* 1 kg plain flour
* 3 cups milk, tepid
* 125 g butter, melted
* 2 tablespoons baking powder
* 1 tablespoon salt
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Ingredients
For the chimichurri relish
* 1 bunch flat leaf parsley, leaves only
* 3 garlic clove, peeled
* 3 tablespoons red wine vinegar
* 1/2 lime, juice of, only
* 3 tablespoons chopped oregano leaves
* 1 teaspoon ground cumin
* 1 teaspoon smoked paprika
* 120 ml extra virgin olive oil
* 1 red chili, halved and seeded
For the steak
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Ingredients:
* 4 cups all-purpose flour
* 2 teaspoons baking powder
* 7/8 cup butter
* 3 egg yolks
* 1 cup milk
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Ingredients:
* 3 cups ice cubes
* 1 cup pisco
* 1 cup orange juice
* 1/2 cup sweetened condensed milk
* 1/4 cup sweet vermouth
* 4 lemon twists for garnish
Methods:
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Ingredients:
* 10 cloves garlic, peeled and slightly crushed
* 1/2 cup grapeseed oil or olive oil
* 1 1/2 pounds large shrimp, peeled and deveined
* 1 cacho de cabra pepper, or Anaheim pepper, seeded and cut into 1/2-inch pieces
* 3 tablespoons pisco or brandy
* salt to taste
* cayenne pepper to taste
* 1 lime, cut into wedges, for serving
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Ingredients:
* 4 cups all-purpose flour
* 1 teaspoon salt
* 2 teaspoons baking powder
* 1/2 cup milk
* 1 cup butter, melted
* 3 tablespoons butter, melted
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Ingredients:
* 1 quart whole milk
* 1 cup white sugar
* 1/2 teaspoon vanilla extract
* 1/4 teaspoon baking soda
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Ingredients:
* 9 ounces zapallo squash
* 4 1/4 cups all-purpose flour
* 1 teaspoon baking soda
* 1 teaspoon salt
* 10 tablespoons butter, melted
* 2 cups canola oil for pan-frying
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Ingredients:
5 young carrots, peeled and coarsely grated
1 clove garlic,finely minced
1 tablespoon finely minced fresh cilantro
1/4 cup freshly squeezed lemon juice
salt and freshly ground black pepper, to taste
1 tablespoon vegetable oil (optional)
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Ingredients:
2 pounds honeycomb tripe
1/2 cup paprika oil
1 medium onion,finely chopped
1 red bell pepper,seeded and chopped,or 2 canned pimientos,chopped
1/4 cup parsley,chopped
1/2 teaspoon oregano
1 fresh hot red pepper,seeded and chopped, or 1/2 teaspoon cayenne
salt, freshly ground pepper
1 cup fresh breadcrumbs
1 cup milk
1/2 cup grated Parmesan cheese
1 hardboiled egg, sliced
Methods:
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Ingredients:
2 pounds beef and/or veal bones, with some meat attached
2 quarts cold water
1 carrot, peeled and quartered
1 onion studded with 2 cloves
2 small celery ribs with leaves, 3 sprigs parsley, and 3 sprigs oregano, tied together with kitchen string
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Ingredients:
2 tablespoons vegetable oil
2-1/2 pound rabbit,cut into serving pieces
2 medium onions,finely chopped
1 clove garlic,chopped
1-1/2 cups dry white wine
1-1/2 cups orange juice
salt, freshly ground pepper
1 tablespoon flour
1 tablespoon butter
2 eggs, lightly beaten
1 hardboiled egg, finely chopped
1 tablespoon chopped parsley
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Ingredients:
2 pounds boneless lamb for stew,cut into 2-inch pieces
1 onion,coarsely chopped
1 leek,sliced
1 carrot,scraped and sliced
small stalk of celery with leaves
1/2 teaspoon oregano
pinch of ground cumin
1 sprig parsley
1 bay leaf
6 small potatoes,peeled,or 3 large potatoes,peeled and halved
1/2 pound winter squash,peeled and cut into 1-inch cubes
salt, freshly ground pepper
3 small zucchini,cut into 1-inch slices
1/2 pound green beans,cut into 1-inch pieces
2 cups fresh corn kernels
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Ingredients:
4 tablespoons softened butter
3 tablespoons freshly squeezed lemon juice
1 clove garlic, finely minced
salt and freshly ground black pepper, to taste
1 (3-1/2 to 4 lb) roasting chicken,cut into 6 serving pieces, rinsed and patted dry
1/2 cup finely minced fresh parsley
1/3 cup vegetable or olive oil
2 tablespoons red wine vinegar
12 chicken livers,trimmed of fat and discolored spots,rinsed and patted dry
12 thin slices of smoked bacon
3 scallions,each cut into 4 pieces, or pickled onions
Methods:
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Ingredients:
2 pounds fillets of scrod or cod, cut into 4 pieces
salt
freshly ground pepper
2 tablespoons lemon juice
3 tablespoons butter
1 teaspoon sweet paprika
1 large onion,finely chopped
4 medium tomatoes,peeled and chopped
4 slices firm white bread,fried in butter,or 1 pound potatoes,boiled and sliced
2 hardboiled eggs,sliced
1 sweet red pepper,seeded and cut into strips
1/2 cup milk (optional)
1 tablespoon chopped parsley
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Ingredients:
2 pounds cod, cut into 4 steaks
salt
1/4 cup lemon juice
2 carrots,scraped and thinly sliced
2 pounds small potatoes,peeled and thinly sliced
2 medium onions,halved and thinly sliced
2 cloves garlic,chopped (optional)
freshly ground pepper
1/4 teaspoon oregano
1 cup dry white wine
4 cups fish stock
4 tablespoons olive oil
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Ingredients:
1 large Spanish or Vidalia onion,halved lengthwise and very thinly sliced
1 tablespoon salt
5 large ripe tomatoes,peeled and sliced
1 serrano or jalapeno chili, seeded and finely minced
1 tablespoon minced fresh cilantro or parsley
3 tablespoons vegetable or extra-virgin olive oil
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Ingredients:
3 tablespoons vegetable oil
1 (3 to 4-lb) chicken,rinsed,patted dry,and cut into 8 serving pieces with all visible fat removed
salt and freshly ground black pepper,to taste
1 cup coarsely chopped onion
4 cloves garlic,minced
3/4 teaspoon dried oregano
2 tablespoons all-purpose flour
1 cup chicken broth
1/2 cup dry white wine
1 cup packed finely minced cilantro leaves
1/2 tablespoon serrano or jalapeno chili, seeded and minced (optional)
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Ingredients:
2 tablespoons vegetable oil
1 (3 to 4-lb) chicken,rinsed,patted dry,and cut into 8 serving pieces with all visible fat removed
salt and freshly ground black pepper,to taste
1 large onion,coarsely chopped
4 cloves garlic,minced
1 red bell pepper,cut into 1/2-inch strips
1 carrot,peeled and cut into 1/2-inch pieces
1 teaspoon sweet paprika
1 teaspoon dried oregano
1 cup water
1 cup dry white wine or rich chicken broth
2 tablespoons tomato paste
1 pound fresh green peas,shelled, or 1 (10-oz) package frozen peas,thawed
2 tablespoons finely minced fresh parsley
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Ingredients:
1-1/2 cups white vinegar
3/4 cup water
1 teaspoon whole peppercorns
4 bay leaves
1/2 teaspoon salt
4 swordfish or shark steaks,rinsed and dried (5 to 6 ounces each)
salt and freshly ground black pepper,to taste
all-purpose flour for dredging
about 1/2 cup of vegetable oil
1 large onion,halved and thinly sliced
1 carrot,peeled and thinly sliced
1/2 red bell pepper,thinly sliced
1 serrano or jalapeno chili,halved and seeded
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Ingredients:
1/4 cup vegetable oil
1 tablespoon sweet paprika
2-1/2 pound rabbit,cut into serving pieces
2 large onions,finely chopped
1 clove garlic 1 cup roasted peanuts,finely ground
salt, freshly ground pepper to taste
1/2 teaspoon ground cumin
1 tablespoon white white wine vinegar
1-1/2 cups chicken stock
1-1/2 cups dry white wine
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Ingredients:
2 large untreated thick-skinned oranges
3-1/4 cups water
1/4 cup sugar
Methods:
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Ingredients:
1/2 onion, sliced
1 leek, trimmed and sliced
1 carrot, peeled and sliced
1 small bunch fresh parsley
1 tablespoon whole black peppercorns
salt, to taste
4 (about 1 pound) rainbow or salmon trout,ready to cook,or 1 (3 to 4 lb) piece of salmon, tail end if possible
cucumber slices
lemon slices
lettuce leaves
2 cups Salsa Verde
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Ingredients:
1 cup Salsa de Aji Colorado a la Chilena or ground fresh chile paste, sambal oelek, or harissa sauce
2 large cloves garlic, finely minced
1 tablespoon dried oregano
4 pounds pork ribs
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Ingredients:
4-pound roasting chicken, cut into serving pieces
1 cup vegetable oil
1/2 cup white wine vinegar
1 teaspoon salt
6 peppercorns
1 bay leaf
2 medium onions,thinly sliced
2 carrots,scraped and thinly sliced
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Ingredients:
2-1/2 pounds baking potatoes, peeled and cut into pieces
1/3 cup milk, warmed
3 tablespoons mild vegetable oil
2 tablespoons butter
salt, to taste
2-1/2 tablespoons Salsa de Aji Colorado a la Chilena or ground chili paste, such as the sambal oelek or harissa sauce
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Ingredients:
2 cups dried white beans, great northern beans, white kidney beans, cranberry beans, or black-eyed peas
1 teaspoon baking soda
1 chicken bouillon cube, crumbled
salt,to taste
3 tablespoons lard or vegetable oil
1/2 cup finely chopped onion
3 tablespoons red bell pepper
1/4 carrot,peeled and very finely diced
1/4 carrot,peeled and coarsely grated
1 clove garlic,finely minced
1/2 cup long-grain rice paprika oil
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Ingredients:
1 medium-sized cauliflower, about 8 inches across
salt
1 recipe Bechamel (White Sauce)
1/2 cup finely ground almonds
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Ingredients:
1 tablespoon butter
3 tablespoons finely chopped onion
4 cups fresh or frozen corn kernels
1-1/2 cups whole milk or half-and-half
salt and freshly ground black pepper, to taste
1 tablespoon finely minced fresh basil
4 or 8 eggs (1 or 2 per person)
2 tablespoons butter
Methods:
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Ingredients:
8 large artichokes
1 lemon, halved, and one-half cut into slices
2 tablespoons salt
6-1/2 ounces water-packed tuna, well drained
1 hard-cooked egg, coarsely chopped
2 tablespoons finely chopped onion
3 tablespoons finely diced celery
1/2 cup mayonnaise, preferably homemade
freshly ground black pepper, to taste
8 lettuce leaves, patted dry
1 ripe tomato, cut into 8 wedges
2 tablespoons finely minced fresh parsley
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Ingredients :
2 lb fresh baby lima beans in the pod OR 3 cups shelled lima beans
3 tbs vegetable oil divided
1 lrg ripe tomato OR 3/4 c peeled seeded chopped tomato and drained
3 lrg fresh basil leaves chopped
4 cup defatted chicken broth or less as needed
1/2 lb pumpkin-squash 1/4-inch cubes
Salt to taste
1 1/2 cup corn kernels
1/2 x red bell pepper very finely diced
1 tbs finely minced fresh basil
Method :
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Ingredients :
1/3 cup minced onions or scallions
1/2 cup fresh cilantro finely chopped
4 med tomatoes finely chopped
2 tbs hot sauce (such as Tabasco)
(2 Tbs vegetable oil optional)
1 tbs vinegar
1 tbs fresh lemon juice
1 x garlic clove minced
salt and pepper
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Ingredients :
4 x Chilean sea bass fillets - (6 oz ea)
2 tbs olive oil
Salt to taste
Freshly-ground black pepper to taste
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Ingredients :
3/4 lb Chilean sea bass steaks skinned, boned,and cut into 1″ cubes( or use halibut steaks)
3 tbs lime juice divided
1/8 tsp freshly-ground black pepper
4 lrg tomatoes seeded and diced
1 lrg onion diced
3 lrg garlic cloves finely minced
2 x serrano peppers - (to 3) seeded, and finely chopped
Nonstick olive oil cooking spray as needed
2 tbs chopped fresh cilantro
3 cup hot cooked rice
Method :
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Ingredients :
1 lb Chilean sea bass fillet very fresh
1 oz loose oolong tea ground fine in the blender
Salt and fresh ground pepper
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Ingredients :
1 lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed,cut in serving pieces
Salt to taste
Freshly-ground black pepper to taste
1/4 cup flour more if needed
2 tbs olive oil
1 sm onion minced
3 x garlic cloves - (to 4) minced or pressed
1 1/2 lb tomatoes chopped
1/4 cup lemon juice
2 x bay leaves
1 tsp dried rosemary crushed
1 tsp dried oregano
1/2 tsp coriander seeds or ground coriander (optional)
Method :
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Ingredients :
2 cup lobster stock
2 cup clam juice
1/4 cup orange juice
1/4 cup lime juice
1/2 tsp dry mustard
1/8 cup mayonnaise
1/2 cup heavy cream
2 tbs grain mustard
1/4 tbs aji amarillo
2 x Chilean salmon fillets - (6 oz ea) cut thin slices
1 x yellow tomato diced
1/2 bn scallions sliced
1/2 bn cilantro leaves chopped
1 bn chives chopped
3 x sweet potatoes peeled,steamed,and sliced to 1/4″ pieces
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Ingredients :
1 x red wine
1 x strawberries
1 x sugar
Method :
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Ingredients :
1 lb Jersualem artichokes (or “sunchokes”)
1 x onion finely chopped
4 cup vegetable or chicken stock
Salt to taste
Freshly-ground white pepper to taste
1/2 cup heavy cream
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Ingredients :
1 lrg can sliced peaches
1 lrg can plums or pears
1 lrg can apricots
1 lrg can bing cherries
1/4 cup butter
2 cup sour cream
1 cup dark brown sugar
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Ingredients :
2 x onions,diced
1/4 cup vegetable oil
3 tbs flour
1 cup boiling water
1 x bouillon cube
2 can cream style yellow corn
1 x egg, beaten with 1/2 cup light cream
1/2 cup raisins
12 x ripe olives
2 tbs sugar
Salt and pepper to taste
1 tsp oregano
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Ingredients :
1 sm green cabbage - (abt 1 lb) finely shredded
2 med potatoes peeled,sliced thin,and cut into fingers
1 lrg leek washed,and sliced finely
4 tbs butter
6 cup vegetable or chicken stock
Salt to taste
Freshly-ground white pepper to taste
1 cup coarsely-grated Muenster cheese
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Ingredients :
2 qt whole milk
Sugar to taste
1 tbs instant coffee or more to taste
5 whl cloves
2 x cinnamon sticks
1/2 x vanilla bean split open, scraped
Peel of 1/2 lemon
Peel of 1/2 orange
1/2 bot Chilean pisco
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Ingredients :
1/4 cup plus 3 Tbsp. butter
1/4 cup plus 3 Tbsp. sugar
1 x egg, beaten
3/4 cup plus 2 Tbsp. flour
1 can condensed milk
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Ingredients :
1 lb Ground caribou
1/4 cup Butter
2 lrg Onions, chopped
1/2 cup Chopped olives
1/2 cup Chopped celery
2 x Jalapeno peppers, chopped
Salt and pepper to taste
2 tbs Vinegar
1 sm Can tomato sauce
2 tbs Worcestershire sauce
1 x Recipe pie crust pastry
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Ingredients :
4 x 1-inch thick fillet steak
1 tbs chopped fresh coriander
1 tbs chopped fresh basil
1 tbs shopped fresh mint
2 tsp chopped garlic
1 tbs lime juice
1 tsp Asian hot sauce
1/2 cup orange juice
1/4 cup olive oil
kosher salt and freshly ground pepper to taste
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Ingredients :
1lb Chilean sea bass fillet - (to 1 1/2 lbs) bones removed,cut into serving pieces
3/4 cup orange juice
3 tbs tomato paste
2 tbs vegetable oil
2 tbs vinegar
1 tbs brown sugar or honey
2 x garlic cloves minced or pressed
1 tsp grated orange zest
1 tsp ginger ground
1/2 tsp dried hot red pepper flakes
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Ingredients:
2piece Chilean sea bass - (7 oz ea) or any firm white fish
Ginger Snap Crumbs:
6 oz butter softened
1 cup sugar
3 tbs molasses
1 x egg
2 1/4 cup sifted flour
3/4 tbs ground ginger
3/4 tbs ground cinnamon
2 tsp baking soda
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Ingredients :
1 lb tomatillos
2 cup water
Nonstick cooking spray
1 x garlic clove minced
1/4 x onion chopped
1 x serrano chili minced
2 tsp oil
1 tsp salt
2 tsp lime juice
4 x Chilean sea bass fillets, 1″ thick (4 oz ea)
1/4 cup low-fat sour cream
Chopped cilantro for garnish
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Ingredients:
3 cups quinoa
⅓ cup raisins
½ cup dark rum
3 cups milk
2 cups heavy cream
2 cups sugar
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground cloves
½ cup grated dehydrated coconut
4 egg yolks
Cinnamon powder to sprinkle
Sweetened whipped cream or sour cream
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Ingredients:
Custard:
1 cup sugar
5 egg whites
½ cup lúcuma purée
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Ingredients:
12 whole dried peaches
Sugar
Cinnamon stick
250 grs. (¼ lb.) wheat mate or 250 grs. wheat
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Ingredients:
500 grs. (½ lb.) stewing meat, in cubes
3 teaspoons oil
2 cups potatoes, peeled and diced
1 cup pumpkin, diced
½ cup carrots diced
½ cup green beans, diced
½ cup fresh peas
½ cup fresh or canned fava beans, peeled
½ cup corn kernels
Salt and pepper
1 tablespoon rice
1 egg yolk
Lemon juice
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Ingredients:
1 lobster (1 ½ lb.)
6 large mussels
10 pink shrimps
4 small crabs (blue crab)
1 cup milk
2 cups fresh bread crumbs
125 grs. (¼ lbs.) cheese (similar Monterrey Jack), sliced
4 tablespoons butter
2 eggs yolk
Salt and pepper
Tabasco sauce
4 tablespoons grated Parmesan cheese.
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Ingredients:
750 grs. (1 ½ lbs.) salmon, skinned and cut into small cubes
500grs. (1lb.) scallops, in cubes
2 cups lemon juice
2 cups tomatoes peeled and diced
1 cup green onions chopped
⅓ cup fresh green chili finely chopped
16 green olives, sliced
½ cup olive oil
¼ cup dry white wine
2 tablespoons white vinegar
Tabasco
1 teaspoon dried oregano
3 tablespoons chopped parsley
Lettuce and avocado
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Ingredients:
2 kgs. (4lbs.) fresh cranberry beans
¼ cup oil
½ teaspoon paprika
500 grs. (1lb.) butternut squash, peeled and cut in small cubes
2 cups chopped onions
2 garlic cloves crushed
2 fresh ears of corn, kernels only
5 leaves fresh basil
Salt
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Ingredients:
2 tablespoons oil
2 onions, feathered sliced
1 teaspoon paprika
3 tomatoes, peeled and thinly sliced
1 bay leaf
1 tablespoon chopped parsley
Salt and pepper
1 cup white wine
1 cup water
½ cup milk
1 ½ kgs. (2 ¼ lbs.) black kingklip or salmon, cut in serving pieces, skinned
3 tablespoons grated Parmesan cheese
1 egg yolk
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Ingredients:
2 hot red peppers (chilies)
2 garlic cloves, peeled
2 cups fresh coriander, finely chopped
4 scallions, finely chopped
1 teaspoon dry oregano
2 tablespoons oil
2 tablespoons red wine vinegar
Salt and pepper
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Ingredients:
Dough
3 cups all purpose flour
1 1/2 tablespoon hot melted lard
1 tablespoon baking powder
3/4 cup hot milk
1 teaspoon sea salt
Vegetable oil to deep fry
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Ingredients:
4 cups onions,finely sliced
4 cups tomatoes,peeled and finely sliced
Salt and pepper
3 tablespoons olive oil
¼ cup fresh coriander,chopped (optional)
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Ingredients
Dough
7 to 8 cups of all-purpose flour
4 ounces (8 tablespoons) good quality lard or 4 tablespoons solid vegetable shortening plus 4 tablespoons butter, at room temperature
1 tablespoon salt dissolved in 2 cups warm water
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Ingredients:
2 cups Chilean Pisco (35º)
¼ cup sugar syrup
½ cup lemon juice
½ teaspoon finely grated lemon zest
1 egg white
Ice
Dash of Angostura bitters
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Ingredients:
4 4 oz Chilean sea bass fillets; skin off
2 tablespoon Uncooked rice
4 Whole cloves
1 teaspoon Leaves from 2 Earl Grey tea bags; removed from; packets
¼ teaspoon Light olive oil with a dash of toasted; sesame oil
½ teaspoon Light olive oil with a dash of toasted; sesame oil
¼ cup Roughly chopped fresh lemon grass
2 tablespoon Finely chopped fresh ginger root
¼ cup Chopped green onion; white bulb only
Grated zest of 1/2 lime
3¾ cup Fish stock
1 Pinches freshly ground sea salt
10 ounce Instant couscous
1 cup Reserved seasoned fish stock
1 tablespoon Thinly sliced fresh ginger root
¼ cup Thinly sliced fresh lemon grass
3 tablespoon Freshly squeezed lime juice
1 tablespoon Low sodium soy sauce
2 tablespoon Light olive oil
¼ teaspoon Toasted sesame oil
2 tablespoon Fresh coriander leaves
12 Fresh mint leaves
2 teaspoon Arrowroot mixed with 4tsp reserved; (slurry); vinaigrette
1 5 inch piece fresh ginger root; sliced into 4 flat; pieces length ways,; up to 6
2 Green onions; sliced length ways; into thin pieces
1 Red bell pepper; cut into long; toothpick size; strips
½ English cucumber; cut into long thin; strips
1 Carrot; cut into long thin; strips
Mint leaves; sliced thinly
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Ingredients:
3 ounce Chilean sea bass(or other fatty white fish)
1 Egg
¼ cup Heavy cream
Salt; to taste
Freshly-ground black pepper; to taste
½ pounds Crab leg meat; picked over
¼ cup Chopped chervil
Canola oil
12 large Shiitakes; cleaned(a combination of shiitakes And morels are also nice)
Tempura Batter:
2 cup Rice flour
Soda water
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Ingredients:
1½ pounds Chilean sea bass; skinless, bones removed,
Cut into four 1 1/2″ thick steaks
Salt; to taste
Freshly-ground black pepper; to taste
3 tablespoon Olive oil
1 cup Drained canned plum tomatoes; crushed,
Juice reserved
3 large Leeks;split,washed,And julienned
2 Shallots; finely minced
¼ cup Pitted nicoise olives
3 tablespoon Capers
¼ cup Dry white vermouth
½ cup Fish stock
3 tablespoon Chopped fresh tarragon
3 tablespoon Unsalted butter
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Ingredients:
4 Sea bass fillets (chilean); 6-8 oz
½ cup Flour
2 Eggs
4 large Russet potatoes
2 tablespoon Olive oil
Salt and pepper
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Ingredients:
2 tablespoon Barbecue sauce
2 tablespoon Vegetable oil
Six; (6-ounce) red; snapper or Chilean; sea bass fillets
Vegetable spray for cooking the fish
1 tablespoon Vegetable oil
⅓ cup Finely chopped onion
1 cup Diced fresh mango
1 cup Orange juice
1 teaspoon Chopped fresh habanero or scotch bonnet; pepper
1 tablespoon Clover honey
Salt
1 cup Frozen corn kernels; thawed and patted; dry
2 tablespoon Freshly chopped cilantro
1 tablespoon Red onion cut into 1/4-inch dice
2 tablespoon Fresh red bell pepper; cut into 1/4-inch; dice
1 tablespoon Japanese rice vinegar
2 tablespoon Vegetable oil
Salt and freshly ground pepper
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Ingredients:
Olive oil; to cook
4 cup Basmati rice
5 large Shallots; minced
2 tablespoon Minced ginger
2 tablespoon Minced garlic
Salt; to taste
Freshly-ground white pepper; to taste
½ tablespoon Turmeric
7 cup Chicken stock
½ pounds Prince Edward Island mussels; scrubbed
½ pounds Clams; scrubbed(manila; count necks, and little necks)
½ cup White wine
6 ounce Chilean bass; diced 1/2″ thick
6 ounce Salmon; diced 1/2″ thick
6 ounce Halibut; diced 1/2″ thick
2 cup Snow peas; blanched
Thai Bird Chili Aioli:
2 Egg yolks
1 tablespoon Minced Thai bird chile’s
2 Garlic cloves
2 cup Canola oil
1 tablespoon Fresh lemon juice
Salt; to taste
Freshly-ground black pepper; to taste
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Ingredients:
Crusted Sea Bass:
2 ounce Macadamia nuts
½ cup Flour; plus extra
1 Egg or 2 egg whites
6 Chilean sea bass fillets -; (1/4 lb ea)
Sea salt
Pepper
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Ingredients:
3½ cup Corn kernels (fresh or canned)
½ cup Milk
1 teaspoon Salt
Freshly ground black pepper
1 teaspoon Aji chile powder, or substitute New Mexican
2 tablespoon Margarine
1 each Onion; chopped
½ cup Summer squash; finely] chopped
1 tablespoon Red bell pepper; chopped
1 tablespoon Fresh cilantro; chopped
¼ cup Parmesan cheese; grated
Banana leaves (6 by 6 inches) or corn husks
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Ingredients:
¾ pounds Chilean Sea Bass fillet
Salt and ground black pepper
3 tablespoon Chopped tarragon; dill and flat-leaf; parsley
1 Sprigs tarragon; dill and flat-leaf; parsley for garnish
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Ingredients:
3 cup Chilean seedless red or green grapes; roughly chopped or; quartered
⅓ cup Finely chopped red onion
2 tablespoon Chopped cilantro
2 tablespoon Lime juice
1½ teaspoon Sugar; (or to taste)
1 teaspoon Balsamic vinegar; up to 2
1 Clove fresh garlic; finely chopped
1 teaspoon Grated fresh ginger; (or 1/4 teaspoon; powdered)
¼ teaspoon Salt; (optional)
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Ingredients:
2 Scallions,finely chopped
1 Clove garlic,minced
1 tablespoon Minced fresh ginger root
1 tablespoon Soy sauce
½ teaspoon Chinese chili paste
OR hot chili oil
2 tablespoon Hosin sauce
1 tablespoon Balsamic vinegar
½ teaspoon Sugar
½ cup Water
1⅓ pounds White fish fillets such as
Cod or Chilean sea bass
2 tablespoon Cornstarch
1 tablespoon Canola or veg oil
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Ingredients:
4 cup Chicken broth
1 cup Sauvignon Blanc or other dry white wine
½ cup Whipping cream
1 teaspoon Fennel seed
¾ teaspoon Fresh thyme leaves, or dried
1½ pounds Potatoes, * see note
2 Heads fennel, (3 1/2 to 4″ wide)
½ pounds Mussels in shells
¾ pounds Shrimp, (16-20 count)
1 pounds Chilean sea bass
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Ingredients:
8 large Chinese leaves
400 gram Canned sweetcorn; drained
4 Milk (4-5 tbs)
2 Eggs, beaten
2 tablespoon Finely chopped fresh herbs (e.g. marjoram, basil, coriander, etc.)
Pepper to taste
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Ingredients:
4 cup Butternut squash; cooked and pureed
1 cup Onion; chopped
1½ cup Mixed red and green peppers; chopped
2 Cloves garlic; crushed
1 teaspoon Ground cumin
4 Whole eggs; beaten
2 cup Corn; fresh or frozen, thawed
½ teaspoon Ground coriander
1 dash Cayenne
1 dash Black pepper
1 cup Cheddar cheese; grated
2 tablespoon Olive oil
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Ingredients:
4 tablespoon Unsalt butter; at room temperature
4 teaspoon Fresh basil; finely chopped
2 Cloves garlic; pressed
2 tablespoon Fresh lemon juice
4 Red-skinned potatoes
8 Baby carrots
1½ pounds Fresh boneless Chilean sea bass fillets; (Not Frozen)
8 Slender asparagus spears
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Ingredients:
1½ pounds Coarsely ground lean beef
1 cup Onion; chopped
1 Dried chili pod; crushed
¼ cup Raisins
1 teaspoon Brown sugar
1 teaspoon Cumin
¼ teaspoon Salt
¼ teaspoon Freshly ground black pepper
2 cup Fresh corn
½ cup Tomatoes; chopped
10 Black olives; cut in half
½ teaspoon Oregano
More black pepper to taste
1½ cup Hot mashed potatoes
1 teaspoon Paprika
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Ingredients:
2½ pounds Chicken pieces
1 Onion peel left on & halve
1 Stalk celery with leaves
1 Carrot halved
2 Cloves garlic
4 ounce Slab bacon remove rind & dice
1 medium Onion diced
3 tablespoon Flour
1 pounds Idaho potatoes diced
2 tablespoon Fresh thyme leaves chopped
1 cup Half and half
8 Sprigs parsley
6 Black peppercorns
1 Bay leaf
1 large Fresh thyme sprig
Salt
3 cup Corn kernels
Salt and pepper
4 Plum tomatoes peel,seed & dice
1 Avocado diced
1 teaspoon Lime juice
⅓ cup Parsley coarsely chopped
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Ingredients:
2 Skinless boneless chicken breasts
1 medium On
