Chilean Food Recipes Collection
More on the recipes, ingredients and cuisine of Chilean food!
Chilean cuisine is wide ranging. From meat dishes, sea food, desserts to the cocktail extravaganza, Chile has it all ready. Chilean cuisine has a great Spanish, Peruvian and Bolivian influence in their methods and etiquettes. Chilean food is also influenced by many other European countries like Italy, Germany and France. Chilean food is generally addressed by local names.Spanish introduced meat products like lamb, beef and pork into the Chilean food culture. Citrus fruits, garlic, milk products like cheese, grains like wheat and tastemakers like vinegar, are all Spanish contributions to the amazing Chilean recipes. Nevertheless, Chilean revolution brought amazing changes in their culinary habits. Chile is also responsible for granting remarkable culinary methods to counties like Spain. Vanilla, coconut, avocados, peanuts, beans and chocolates are Chilean contribution to the Spanish cuisine. Wine which is an essential beverage in Chile today has been brought in by Spain. The native culture still exists and is as sumptuous as always. Chilean traditional recipes account for the best sea food all over the world. Chilean Mariscos is a traditional recipe made of shell fish and is counted among the Chilean delicacies. Centolla is a crab dish, very popular in Chile. Beef and chicken dishes are often cooked with corn or potatoes. Pino is a great Chilean beef recipe. Rice is a staple grain in Chile. Seasonal vegetables are used widely. Summers call for wide-ranging olive use. Olives were first imported from Africa, in Chile. Lomo a la pobre, a meat recipe, which is a hot favorite, is generally served with eggs and French fries. Grilled beef is extensively used in Chilean cuisine.
Festivity calls for grand culinary preparation. Weddings, festivals and merry making are celebrated with special and authentic Chilean cuisines, deserts and beverages. Dishes like asado( popularly known as barbecue), Cazueala( meat and potato soup), charquican( mashed potatoes, corn and ground beef), estofado( stew), ave palta(chicken and avocado sandwich), barros jarpa (ham and cheese sandwich), guatita( cow stomach), ensalada chilena( Chilean salad with sliced onions, tomatoes, cilantro, oil and vinegar), manjar blanco( dessert) and prieta (blood and onion sausage) are commonly consumed in Chile. Germany has a great influence on Chilean desserts. Some great desserts include cuchufli( pastry with manjar), cachos( horn shaped pastry), calzone rotos( fried pastry), churro( donut shaped pastry), panqueque( rolled crepe with manjar jam) and mil hojas( multi layer manjar pastry).
The cuisine is divided region wise. Chile has three cuisines, the northern cuisine, the central coastal cuisine which accounts for its delicious sea food and the southern cuisine. Northern Chilean cuisine includes various sumptuous recipes like Tortilla de mariscos, Erizos, Machas a la parmesana; Timbal de quinua, Camarones con salsa and Conchas de camarones. Central Chile cuisine includes humitas and pastel de choclo. Some great southern Chile recipes are the Pastel de pescado and Asado de cordero.
How visitors found this page:
- chilean recipes
- recipes from chile
- chile food
- chile food recipes
- chilean cuisine
- chilean food
- chilean food recipes
- chilean dessert recipes
- chilean recipe
- Chilean desserts
